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Charles Chocolates

Ruby Chocolate Bar Collection

Ruby Chocolate Bar Collection

Regular price $ 21.00
Regular price $ 23.85 Deal price $ 21.00
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Shipping calculated at checkout.

Discover the exquisite allure of Ruby Chocolate, heralded as the 4th type of chocolate, through our premium collection. This trio of bars showcases the vibrant, berry-flavored elegance of Ruby Chocolate, each paired with select ingredients that elevate its natural fruitiness and unique taste profile.

Total Net Weight: 10.5 oz. (300 g)



Ruby Chocolate Strawberry Bar

Ruby, known as the 4th chocolate, harmonizes perfectly with our freeze-dried California strawberries. The sweet and tart nuances of the berries accentuate the inherent berry and fruit notes of Ruby chocolate, crafting a delightful taste experience.

Net Weight: 3.5 oz (100g)
Ingredients: Ruby (sugar, cocoa butter, whole milk powder, unsweetened chocolate, citric acid, soy lecithin), freeze-dried strawberries.


Ruby Chocolate Raspberry & Pistachio Bar

Featuring Ruby, the 4th chocolate, our bar is a symphony of flavors with freeze-dried raspberries and deeply roasted pistachios. The tartness of the berries and the nutty depth of the pistachios complement the Ruby chocolate's fruity character perfectly.

Net Weight: 3.5 oz. (100 g)

Ingredients: Ruby (sugar, cocoa butter, whole milk powder, unsweetened chocolate, citric acid, soy lecithin), pistachios, freeze-dried raspberries.

 

Ruby Chocolate Cocoa Nib Brittle Bar

This unique bar combines Ruby, the innovative 4th chocolate, with our crunchy cocoa nib brittle. The bar's distinctive berry flavor is enhanced by the sweet and textural contrast of the brittle, offering a memorable indulgence.

Net Weight: 3.5 oz. (100 g)

Ingredients: Ruby (sugar, cocoa butter, whole milk powder, unsweetened chocolate, citric acid, soy lecithin), cane sugar, cacao nibs.

Egg Free Egg Free
Gluten Free Gluten Free
Manufactured in a facility that also processes products containing tree nuts, peanuts, milk, eggs, wheat and soy. View full details

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