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Candied Lemon & Hazelnut Bar, Milk Chocolate
$6
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Artisan Chocolate Set - Large
$85
Our Story
Our Philosophy
Chocolate shouldn't be pretentious. It’s the highlight of your day — a small reward, a pick-me-up, a moment that's entirely yours.
That's why every Charles Chocolates piece is made for pure enjoyment: balanced, never too sweet, built on modern and traditional French techniques and an obsessive standard for ingredients we've held since 1981.
Our quality rivals any French chocolate house. We hope you love our chocolates as much as we do.
Our Process
From Our Kitchen to You
Idea
Recipe Tasting
Handcrafted in Small Batches
Wrapped with Care
Shared with You
Our Founder
Chuck Siegel has been part of the San Francisco chocolate scene since 1987. A self-taught chocolatier, he perfected his craft through years of trial and error.
After selling his first chocolate company, Attivo, in 1995, Chuck worked as a business consultant before returning to chocolate in 2004 to found Charles Chocolates. Today, he remains committed to crafting confections with only the finest ingredients. As Chuck says, "I view every chocolate I make as equal to the worst ingredient I put in it, so we only use the best.
Why Charles Chocolates?
Crafted by Hand
Ingredients First
Made for Pleasure
"Best Chocolatier in the Bay Area"
"Best of the West"