Almonds roasted with sugar in a copper pot, in a French technique that perfectly roasts and coats each nut in dark, toasty caramel. Once cooled, the nuts are ground into a smooth paste, bittersweet chocolate and crisped brown rice is folded in for texture. All in a thin, 65% bittersweet chocolate shell.
Bittersweet chocolate against the warm flavor of toasted almonds results is something special we're excited for you to try.
Made by hand here in San Francisco.
Ingredients: Bittersweet chocolate 65% cacao (cacao beans, cane sugar, cocoa butter, sunflower lecithin, vanilla beans), almonds, cane sugar, organic crispy brown rice cereal (organic brown rice, organic brown rice syrup, salt), cocoa butter, salt, vanilla beans, cocoa butter and natural colorants.
Contains: Tree nuts (almonds).
Net Weight: 6.4 oz (180 g)
Manufactured in a facility that also processes products containing tree nuts, peanuts, milk, eggs, soy, wheat and sesame.