Valencia oranges make the most distinctive and (we think) best candied peel. After a multi-day process that brings out the best of the orange, without the strong bitter taste that some candied peel can have, we dry and then coat each piece in bittersweet chocolate.
Net Weight: 2.8 oz
INGREDIENTS: Bittersweet chocolate (cacao beans, cane sugar, cocoa butter, sunflower lecithin, vanilla beans), candied orange peel (orange peel, glucose-fructose syrup, sugar).
Manufactured in a facility that also processes products containing tree nuts, peanuts, milk, eggs, wheat and soy
Our special edition Ukraine Fleur de Sel Caramel Collection features our signature classic and bittersweet fleur de sel caramels with a beautiful airbrushed blue and yellow design representing the Ukrainian flag. All profits from sales of this collection will go directly to World Central Kitchen to support their on the ground efforts to provide meals to Ukrainian refugees as well as those that remain in the country.
Classic Fleur de Sel Caramels, Bittersweet Fleur de Sel Caramels
Small Box: 3.9 oz. (110g) | Large Box: 7.8 oz. (221g)
We took a childhood favorite chocolate bar and made it better. This bar has deep roasted peanuts, fleur de sel caramel and a bittersweet chocolate ganache, all enrobed in our 65% bittersweet chocolate.
1.3 oz. (36g)
Bittersweet chocolate (cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, vanilla beans), peanuts, pure cane sugar, butter, cream, glucose, salt, pure vanilla extract.
These bars may be mini, but they pack all of the amazing flavor combinations and experience of their full size counterparts.
Our fresh almond toffee is cooked in copper kettles, cooled and broken into large chunks and combined with locally-roasted coffee beans and our dark milk chocolate.
1.4 oz. (40g)
55% milk chocolate (pure cane sugar, cocoa butter, full cream milk, cacao beans, sunflower lecithin, vanilla beans), pure cane sugar, butter, almonds, coffee beans, fleur de sel.