$ 9.50
vegan • gluten free • nut free
The typical chocolate Easter bunny is made with low quality, chalky-tasting chocolate. Although this treat can be enjoyed by a young child, mediocre chocolate leaves you completely underwhelmed as an adult. The Easter bunny should bring joy to kids and adults alike, so we put our spin on the classic by using our rich bittersweet chocolate to make a treat that can be enjoyed by the whole family!
Item Weight:
4 oz. (113g)
Ingredients:
Bittersweet chocolate (cacao beans, cane sugar, cocoa butter, sunflower lecithin, vanilla beans)
$ 24.00
Our Classic Fleur de Sel Caramels and Bittersweet Fleur de Sel Caramels are decorated with images and colors evocative of Easter - pastel chicks and bunnies adorn the tops of these popular confections.
Confections:
Classic Fleur de Sel Caramel, Bittersweet Fleur de Sel Caramel
Item Weight:
Small Box: 3.9 oz. (110g) | Large Box: 7.8 oz. (220g)
Ingredients:
Sugar, 65% bittersweet chocolate (cacao beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans), cream, butter, evaporated milk, glucose, fleur de sel, vanilla bean, cocoa butter, vegetable fat, food coloring (cacao, white, light green, red).
$ 24.00
Each Honey Bunny inside this box is filled with a rich bittersweet chocolate ganache with black button sage honey.
Confections:
Honey Bunnies
Item Weight:
Small Box: 4 oz. (113g) | Large Box: 8 oz. (226g)
Ingredients:
65% bittersweet chocolate (cacao beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans), 41% milk chocolate (pure cane sugar, full cream milk, cacao beans, cocoa butter, soya lecithin, vanilla beans), cream, butter, Black Button Sage honey.
$ 22.00
How can you go wrong with chocolate covered matzah? This Passover, enjoy a box of chocolate covered matzah, featuring our favorite Yehuda matzos enrobed in our special 65% bittersweet chocolate.
Item Weight:
16 oz. (454g)
Ingredients:
65% bittersweet chocolate (cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, vanilla beans), Yehuda matzos (wheat flour, water).